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100% natural                 100% raw                100% local

Why choose our products?

High quality Spirulina

FDA

Our spirulina ponds are sampled daily and examined carefully. We pamper them! 

Our spirulina is dried to low temperatures to preserve all its vitamins & proteins. 

Each batch is then analyzed by independent laboratories in the Philippines and abroad to ensure safety and good quality. 

Blue Eco Farm is approved by 

Blue Eco Farm Spirulina

Our Farm

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Established in 2017, Blue Eco Farm is located in Rosario, Batangas away from the city and pollution. 

Our small team is composed of Filipino workers living near the farm. 

Under our two greenhouses we now have two large- and three medium-sized ponds. Harvesting takes place every day. Each pond is harvested according to its concentration of spirulina and the weather.   

After the harvest, spirulina is immediately pressed, shape in spaghetti, then dried and crushed in granules at the end of the day.  

The cultivation of spirulina is very labor-intensive and requires a lot of know-how.  

Samples of each of our batches are sent to local and foreign laboratories for analyses to ensure the best product 😊 

Production

Harvest

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Press

Spaghetti Shaping

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Drying

Crunching into granules

That's it !

Good for you, good for the planet

Spirulina for a sustainable future

Spirulina is not only a superfood, it can make a real impact on food security and the environment. 

  • Spirulina cultures do not require fertile land as cultures are done in ponds. 

  • Spirulina is sensitive and doesn't use any pesticides whatsoever

  • Spirulina cultures need less water than any other food production. 

  • Our spirulina is 100% locally grown in our farm in Rosario. By choosing to buy local, you decrease your carbon footprint, by reducing the use of fuel or gasoline needed to bring the spirulina from the farm to your plate!  

 

  • Buy choosing artisanal spirulina growing in a “human scale” farm,  (in small batches), you not only chose high-quality spirulina (with monthly quality controls) but also support Philippine agriculture and preserve jobs.  

 

 

Blue Eco Farm : Spirulina Diagramm Water

Volume of water

needed to produce 1kg of proteins

Our daily choices as consumers shape the world of tomorrow

Vision-Mission-Values

Vision 

Good and healthy food for all 

We aspire to influence people to make healthy food choices for life, and habits that promote health and respects the environment. 

We believe that staying healthy goes hand in hand with working towards a greener tomorrow. 

Mission 

To improve the health and well-being of people through quality superfood products. 

We are rooted in social responsibility, sustainability and ethical values. 

We strive to grow our business with the same integrity we use to produce our products, with sustainability and great value for all. 

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Values  

Quality

We’re committed to creating quality produce, every time. 

Integrity

We’re trustworthy and put value in the relationship that we make. 

Community

 We help build growing community of people making healthy and conscious lifestyles 

Wellness

We’re dedicated to promoting and nurturing wellness 

Sustainability

We believe that human health is intrinsically linked to nature and the environment 

The founders

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Jennifer DOMINGO

Founder

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Fabien DUBOIS

Founder

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Claire GOIRAND

Founder & General Manager

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Laurent GOIRAND

Founder

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L'mira DUBOIS

Founder

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